Wholesome Home made Cheez-Its: Cheese with a Crunch

Do you’re keen on Cheez-Its, however not the vitamin details? Strive your hand at this more healthy, home made model. These crunchy, tacky snacks usually are not solely ridiculously yummy, they’re additionally very simple to make!

The next recipe is from The Heal Your Intestine Cookbook by Hilary Boynton and Mary G. Brackett. It has been tailored for the net.

RECIPE: Home made Cheez-Its

Serves 6 to eight

This summer season I noticed my children’ eyes simply watching their mates strolling round with bins of Cheez-Its. I made a decision to attempt making a knockoff, and these turned an ideal substitute!


  • 1 cup coconut flour
  • 1/4 tsp. sea salt
  • 1/4 tsp. cayenne
  • 1/4 tsp. white pepper
  • 1/4 tsp. dried turmeric
  • 1/4 tsp. garlic powder
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded Parmesan
  • 2 eggs
  • 1/4 cup grass-fed butter, softened


  1. Preheat the oven to 350 levels Fahrenheit.
  2. Combine all of the dry substances in a meals processor and slowly add the cheese, eggs, and butter.
  3. When you’ll be able to kind the dough right into a ball, roll it out between two items of parchment paper and press the dough evenly throughout the pan.
  4. Bake the crackers for 10 minutes. At this level you’ll be able to gently minimize them into little squares the dimensions of Cheez-Its.
  5. Place the crackers again within the oven for an extra 10 minutes.
  6. Take away the crackers, and break them up into squares.
  7. As soon as they’re all damaged up, put them again right into a turned-off oven or the dehydrator to crisp up. Watch fastidiously within the oven, as they are going to burn shortly.
  8. As soon as they’re cool, these crackers could be saved in an hermetic container—though these don’t final lengthy in my home.

Advisable Reads

Miracle Crackers: Grain-Free, Low-Carb, and Keto-Pleasant

Let’s Get Tacky! Sandor Katz’s Favourite Home made Cheese

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