Summer time Vegetable Tian: Easy and Elegant

The time period tian merely refers to a dish of thinly sliced greens which have been cooked in fats of your alternative and baked au gratin. This crispy and colourful Summer time Vegetable Tian is the proper aspect to showcase the medley of mouthwatering veggies that the season has to supply!

The next excerpt is from The Heal Your Intestine Cookbook by Hilary Boynton and Mary G. Brackett. It has been tailored for the online.

RECIPE: Summer time Vegetable Tian

Serves 6 to eight

This easy however elegant dish is ideal for serving when firm comes over and makes an particularly good aspect for fish. It’s all the time stunning, and the greens are utterly interchangeable — so use what you will have.

vegetable tianSubstances

1 eggplant, sliced
1 crimson onion, sliced
1 zucchini, sliced
2 tomatoes, sliced
3 tablespoons ghee or fats of alternative
1 teaspoon sea salt
1⁄2 teaspoon contemporary cracked pepper
Handful of contemporary thyme, stripped off stems
3 cloves garlic, smashed or chopped


  1. Preheat the oven to 425°F. Place the greens in an enormous bowl, and drizzle with the fats.
  2. Add the ocean salt, pepper, thyme, and garlic. Utilizing a big spoon, gently toss to coat.
  3. In a spherical, well-greased baking dish, place the vegetable slices in a repeating sample of concentric circles. You may also use an oblong dish, and make a sample of alternating rows.
  4. Add a bit extra ghee on prime of the greens, and canopy with foil.
  5. Cook dinner for 20 minutes, take away the foil, and baste the greens with the juices within the backside of the pan.
  6. Cook dinner for a further 20 minutes, basting as soon as once more midway by means of.
  7. Take away from the oven and serve.

Really useful Reads

Summer time Rainbow Pickled Vegetable Plate: A Style of Summer time

Veggie Mandala with Chervil Aioli Sauce: A Pure Spring Recipe


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