Ideas for Harvesting and Preserving: Reaping the Harvest


tips for harvestingDehydrating weeds and herbs all spring and summer time lengthy is an annual job a lot appreciated when the contemporary provide of them is gone. Gallons of sealed glass jars are stashed away with stinging nettle, dandelion greens, tulsi, oregano, thyme, rose petals, bee balm, yarrow, elderberry flowers, and peppermint.

When an plentiful stand of mushrooms is discovered, strive dehydrating the surplus. When harvesting wild meals, at all times make certain that correct identification is confirmed by an professional supply and at all times label the contents of these jars with title and date.

Some mushrooms will dehydrate nicely if merely left in a paper bag within the fridge. As soon as the water is eliminated, the dehydrated materials could also be saved in a sealed jar for a 12 months or extra, a most effective methodology of storage.

Ideas for Harvesting: Dehydrating & Utilizing Crops

Within the fall, after the plant power has migrated to the roots for the winter, Joan and I put up root crops for the next 12 months. We chop and dehydrate roots of dandelion, burdock, marshmallow, elecampane, astragals, ashwaganda, and yarrow. Or we make tinctures utilizing natural vodka.

Tinctures, tonics, elixirs, syrups, and shrubs are all storage instruments which might be enjoyable to make, style nice, and can continually remind us of the hotter days of summer time through the chilly months across the nook. It’s robust to beat the flavour of selfmade fireplace cider. That elderberry syrup will assist stop any chilly or flu from coming into a family.

Preservation: Canning and Jarring

Canning tomatoes must be a nationwide pastime—maybe it as soon as was! Is there something higher than selfmade tomato sauce within the lifeless of winter?

Berries are frozen on cookie sheets, then transferred to glass jars and put into the freezer. Blueberries, raspberries, peaches, and black currantsare normal breakfast fare all year long. Consuming high-quality berries—grown with out the usage of pesticides, herbicides, fungicides, or every other chemical components—all 12 months lengthy brings a satisfaction that’s tough to elucidate.

We dehydrate pears and apples as a result of they’ve a decrease water content material. Jams and jellies require so many sugar that we have a tendency to not go that route, however they certain do style good.

Storing Crops: Garlic, Potatoes, and Carrots

tips for harvestingAfter the garlic is harvested, we treatment it within the well-ventilated backyard shed till September, after which clear and trim the bulbs, setting the biggest apart for planting in October. The remaining are put into canvas baggage to be saved within the coldest closet in the home.

Potatoes could keep within the floor till the time is offered to dig them up and retailer them. The longer they’re left within the floor, nevertheless, the higher the specter of insect or vole strain, so get to this chore when doable.

Potatoes prefer it chilly. A chilly storage space is an effective factor to have, simply above freezing. Not like a freezer, root cellars supply wonderful storage at no further price than the preliminary development supplies and time.

After which there are carrots simply left within the floor, mulched for the winter for us to steal when the bottom permits, or savored within the spring after the bottom thaws.

Preserving What the Backyard Offers

Regardless of the backyard offers, remember to protect the surplus. An excessive amount of work has already been expended to let these alternatives go by. Attempt multiple storage technique on the similar time, to see which works higher for a particular crop sort. The rewards of consuming clear meals with little extra effort than opening the freezer or opening a jar are nicely well worth the whereas.


Really helpful Reads

Ideas & Methods for Harvesting and Drying Herbs

Harvesting and Storing Cucumbers: Capturing the Crunch

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