How you can Plant, Develop, and Care For Mâche

Improve your winter salads with a gentle, succulent, barely nutty inexperienced that may stand up to frigid temperatures after most greens die off. Mâche (pronounced “mosh”) is usually known as lamb’s lettuce or corn salad as a result of it was traditionally a weedy wild plant in winter corn fields of Europe. This versatile inexperienced’s uniquely tangy taste has garnered connoisseur standing amongst cooks as its recognition has grown in the USA. 

True to its wild, weedy origins, mâche virtually grows itself. If you need an easygoing inexperienced to get pleasure from in late fall or all through the winter, mâche affords ample taste and nutrient density with little or no upkeep. The plant can stand up to down to five°F with correct mulching and modest safety. Let’s dig into all the things it’s good to find out about this scrumptious chilly climate annual!

Mâche ‘Valerianella locusta’ Plant Overview

Lush lamb's lettuce plants reveal verdant leaves. The leaves exhibit a tender appearance, appearing soft and velvety to touch. Their vibrant green hue stands out in the scene.

Plant Household: Caprifoliaceae


Plant Genus: Valerianella


Plant Species: locusta


Companion Crops:

Arugula, spinach, leeks, kale

Plant Spacing:

3” between crops, 4-18” between rows

Days to Maturity:

50 days

Historical past and Cultivation

Scientifically often called Valerianella locusta, mâche is a salad inexperienced that grows wild in grain fields, roadsides, and open meadows. The plant may be very cold-hardy and has been cultivated since across the seventeenth century, initially as a kitchen backyard inexperienced and later for business sale and use by cooks. Immediately, this once-weedy inexperienced is a delicacy within the trendy foodie world, with makes use of in connoisseur salads to steadiness out spicier greens like arugula or intense winter roots like beets.

What’s Mâche?

A close-up of young mache plants displaying vibrant green leaves. The leaves showcase a smooth texture and a glossy surface, nestled in rich, dark soil. Their fresh appearance contrasts vividly with the earthy tones.
This annual plant thrives in chilly climate, outlasting arugula and spinach.

Mâche, or corn salad, is an annual winter leafy inexperienced that grows in enticing rosettes with a uniquely gentle, refreshing tang and notes of earthy, nutty taste. It’s remarkably cold-hardy and survives long gone arugula or spinach in frosty climate.

It obtained its nickname “corn salad” from its look as a winter weed in European corn fields. It’s also known as lamb’s lettuce as a result of it tends to emerge in pastures and fields. The foliage is equally engaging and nutritious for sheep and cattle as it’s for people. 

A Caprifoliaceae (honeysuckle) member of the family, mâche produces fairly white flowers in spring and stays harvestable even after bolting. The succulent, juicy leaves are a refreshing deal with when little else inexperienced remains to be rising throughout winter. They maintain for as much as 2 weeks within the fridge and reliably re-sow themselves within the backyard.

The place Does Mâche Originate? 

A close-up of lambs lettuce leaves, moist with water droplets. The leaves exhibit a lush, tender texture, showcasing freshness in the brown soil. The moisture accentuates their verdant hue, creating a captivating sight.
Mâche is a fragile leafy veg from Europe, North Africa, and Western Asia.

Botanically often called Valerianella locusta, mâche is a young leafy vegetable native to Europe, North Africa, and Western Asia. It’s extensively cultivated as a cold-weather inexperienced in areas with frigid winters. A staple in European kitchen gardens, mâche is fashionable in German, British, and French delicacies for its faintly nutty, tangy taste and succulent, refreshing texture. 

Wild crops naturally develop in disturbed areas like dormant crop fields, pastures, roadside ditches, and meadows. The same species, Valerianella umbilicata, is native to the midwestern United States. Cultivated varieties usually are not far faraway from their wild ancestors and virtually develop themselves


This distinctive old-time European inexperienced is simple to develop from seed. Though corn salad is an annual vegetable, it readily propagates should you go away the flower stalks in place.

There are over 60 varieties of recent mâche greens, that are often separated into two classes: small-seeded and large-seeded.

  • Small-seeded varieties are extra intently associated to the wild sorts and solely develop in chilly climate.
  • Giant-seeded cultivars are extra immune to bolting in heat climate and higher fitted to southern climates.

We’ll dig extra into one of the best seeds within the “Varieties” part beneath. Whichever you select, it’s finest to organize to seed this cold-hardy inexperienced in fall so it could possibly develop throughout the coolest months of your rising zone.


A close-up of a hand holding an uprooted young corn salad plant in a container, showcasing exposed roots and soil. The background reveals a garden bed covered in dark plastic, with a visible hole for transplanting the seedling.
When planting, house seeds 1” aside in rows 4-18” away.

Mâche is predominantly grown from direct seeding. Because of its weedy ancestry, the plant simply germinates outside in open backyard beds with nearly any kind of soil so long as it’s moist. Fall planting is the most typical, however you possibly can technically plant when the soil temperature is between 40 and 68°F. At soil temperatures higher than 70°F, mâche seeds will go dormant.

In case your climate has sufficiently cooled by Labor Day, this sowing is right for early fall harvests. In hotter climates, wait till the vacations to get mâche within the floor. The cool factor about this inexperienced is its willingness to spring to life whereas the remainder of the backyard goes to sleep.

Sow the seeds about 1” aside in rows 4-18” aside. Plant seeds ¼” deep and keep away from overlaying too densely with soil. You too can broadcast them for a dense patch of child greens. Holding seeds persistently moist is often not an issue in areas with autumn rains. Nevertheless, the seeds germinate slowly and require 10-14 days earlier than they emerge

Thinning is non-obligatory for child greens. For bigger rosettes and “cut-and-come-again” harvests, skinny crops to three” aside as soon as the cotyledons seem.

Succession Planting 

A close-up of a garden filled with rows of vibrant corn salad plants. The lanes showcase lush green leaves against the brown soil, presenting a harmonious contrast. The plants thrive in their earthy environment, flourishing beautifully.
Succession planting permits for a constant yield of winter and early spring greens.

If you need a steady provide of winter and early spring greens, succession planting creates staggered plantings so completely different crops mature at completely different occasions. For instance, you could need to sow a late summer time succession for enjoyment round Halloween, an early fall mâche seeding in October for harvest in late November, and one other spherical of greens in late winter for enjoyment in early spring. 

Typically, mâche lovers direct seed each 2-3 weeks all through the coldest months. So long as the bottom is workable, you possibly can plant this veggie! It does very properly in unheated greenhouses and low tunnels the place little else can develop throughout the frigid months.


You’re unlikely to search out corn salad as an everyday nursery transplant. Nevertheless, you could want to develop it in cell trays or pots to transplant it into the backyard or reward it to your mates.

How you can Transplant

A close-up of a hand transplanting small lamb's lettuce plants into holes in brown soil. The young plants, nestled in dark soil, await transplantation. The rich, brown soil provides a nurturing base for their growth.
The heat of indoor areas can impede the expansion of those cold-friendly seeds.

Transplanting mâche is unusual as a result of it’s so simple to direct sow. Nevertheless, it can provide you a head begin to a really early spring salad harvest. Should you nonetheless want to begin it in a container, accomplish that in a cool space. The heat of a house windowsill or greenhouse can inhibit the germination of those cold-loving seeds.

In distinction to most of our vegetable crops, the container soil should stay cool. Use a soil thermometer to make sure it’s underneath 70°F earlier than seeding. If the seeds germinate in hotter soils, they might prematurely bolt in family temperatures. Chilly climate (however not freezing) is essential! 

Mâche crops are sturdy sufficient to resist transplanting in most situations. Wait till the seedlings have totally rooted to fill their cell containers with a number of units of true leaves, then harden them off outdoors on a porch or patio to acclimate to the chilly nights. When planting, set crops 3-5” aside to develop to giant rosettes for steady harvests.

How you can Develop

The cool factor about rising “weedy” plant species is that they don’t want a lot human assist. Mâche has been doing its personal factor for hundreds of years and thrives with out fertilizer or irrigation. An important factor these distinctive greens ask for is constant moisture, which is often simple to attain in northern winters.


A close-up of a brown raised bed boasting fresh corn salad plants. The leaves showcase a vibrant green color and a textured surface, basking in the light that accentuates their lushness.
Corn salad must be planted in areas with a fan of full solar.

Plant corn salad in a fan of full solar. In hotter areas, afternoon shade is right as a result of warmth causes these cool-loving crops to bolt rapidly. Northern gardeners doubtless don’t develop a lot in winter beds, and mâche will recognize a full-sun publicity with out shade.


A close-up of salad leaves glistening with dew drops on their surface. The leaves exhibit a fresh, vibrant appearance, capturing and refracting light beautifully. The dew drops add a mesmerizing sparkle to the verdant leaves.
These crops don’t demand a lot water however profit from constant moisture.

This plant will not be demanding of water, however even moisture is the important thing to probably the most profitable harvest. These succulent leaves are naturally juicy and excessive in water content material. Amending with compost may also help with water retention. Many northern areas obtain ample winter rains, so supplemental irrigation is often pointless.

Don’t let the soil dry out or grow to be waterlogged. Overwatering or extreme rainfall could be remedied by amending heavier soils with perlite, vermiculite, sand, or compost.


A close-up of young lamb's lettuce leaves showcasing a deep green color. Planted in rich, dark soil, their exposed roots hint at readiness for planting. The leaves resemble a sliced chocolate cake, inviting and ready for growth.
The plant’s strong nature permits it to flourish in nearly any backyard mattress.

This hardy inexperienced tolerates a variety of soil situations. Like most veggies, its favourite is loamy, well-drained backyard soil, but it surely isn’t too choosy. I’ve seen mâche develop abundantly within the Pacific Northwest’s heavy clay and the free sand of the Northeast. 

True to its weed standing, the plant is resilient and produces scrumptious greens in nearly any backyard mattress. For brighter inexperienced leaves, amend generously with compost.

Local weather and Temperature

 A close-up of a row of mâche plants covered in frost. The delicate leaves are coated in a thin layer of ice, creating a sparkling and ethereal effect. The frost glistens in the sunlight, creating a dazzling display of winter beauty.
Mâche withstands 5-55°F, however have to be shielded from warmth for optimum progress.

Mâche is an annual plant that thrives in zones 4 via 8; nonetheless, gardeners in zones 2-3 can develop it as a fall inexperienced or overwintering greenhouse crop. Zones 9 and hotter could have hassle with this plant bolting within the warmth.

It prefers to develop at a gradual 30-55°F however tolerates as little as a surprising 5°F with out safety! In case your nights dip beneath the one digits, mulch mâche with straw or leaf litter to guard its roots. 

Scorching climate is the actual enemy of this chilly inexperienced. Solely develop mâche throughout the coolest months and keep away from publicity to temperatures over 60-70°F to stop bolting.


A close-up of a person's hand poised just above a bed of rich, dark brown soil. The texture of the soil is evident, with small particles and clumps visible. The light skin of the person's hand stands out against the dark soil, showing how the earth gives life.
Mâche doesn’t want fertilizer however advantages from wealthy and loamy soil.

Fertilizer will not be essential for this wild veggie, however a wealthy, loamy soil can help in chlorophyll manufacturing for extra vibrant inexperienced leaves.


A crate overflowing with green mâche leaves sits amidst a lush field of mâche plants. The vibrant green of the leaves stands out against the backdrop of the field, creating a striking visual contrast. The sheer abundance of leaves in the crate suggests a bountiful harvest.
Collect your entire rosette or pluck particular person leaves as wanted.

You may harvest your entire rosette of mache any time the leaves attain an edible dimension. You too can pluck particular person leaves like lettuce.

Some growers observe the “minimize and are available once more” approach through the use of a pointy knife to slice 1-2” above the bottom, leaving the basal rising level intact to regenerate new leaves. 


A close-up of mâche plants planted in the ground. The leaves are a deep green color and have a slightly crinkled texture. The soil around the plants is dry and cracked, and the sunlight has overexposed the image, making the leaves appear bright and washed out.
Giant-seeded sorts yield strong rosettes, splendid for heat climates.

Because of its longstanding cultivation in various cuisines, mâche has been bred to culinary-worthy requirements that made the wild plant a bit extra domesticated and amenable to salads. The 60+ obtainable varieties are divided into two classes: large-seeded and small-seeded.

Giant-seeded varieties develop bigger rosettes with slender, spoon-shaped leaves that look lovely in salads. These sorts are extra tolerant of heat situations with out bolting or turning bitter, making them good for hotter areas or spring crops. They will additionally survive temperatures to round 10°F.

In style cultivars embrace:

  • ‘Huge Seeded Mache’
  • ‘Piedmont’
  • “Valgros’
  • ‘Grosse Graine’

Small-seeded sorts produce (unsurprisingly) smaller crops 2-5” in diameter. Their leaves are darker inexperienced and extra rounded, just like the wild ancestor. Some gardeners complain that small-seeded sorts are extra finicky to reap and clear for recent consuming, however they might have extra taste. 

Small-seeded varieties notably excel within the coldest climates and are well-adapted to winter rising. They don’t tolerate sizzling climate. The perfect seeds embrace:

  • ‘D’Etampes’
  • ‘Vit’
  • ‘Verte de Cambrai’
  • ‘Coquille de Louviers’

Companion Crops

A close-up of mature arugula growing in the dirt. The leaves are a deep green color with jagged edges and prominent veins. The brown soil is moist and crumbly, with a rich organic smell.
Pair mâche with arugula, spinach, kale, and leeks for straightforward mattress integration.

Develop this cold-weather inexperienced alongside hardy veggies like kale, spinach, arugula, and leeks. It tucks properly into any mattress and is unlikely to compete with neighboring crops. I prefer to interplant mâche seeds round mid-fall and allow them to take over as soon as I pull the remaining fall crops.

Pests and Illnesses

Bugs are far much less energetic throughout the coldest months whereas mâche grows. That is but one more reason to like this easygoing, flavorful inexperienced


A close-up of a cluster of bright green aphids infesting a young, tender leaf. The aphids are tightly packed together, with their bodies obscuring the veins of the leaf. They are sucking the sap from the leaf, which can damage the plant and stunt its growth.
Late fall or spring plantings could carry aphids, so hose them off promptly.

Whereas unlikely to infest your crops in winter, aphids generally sneak in late fall or spring plantings. The finest strategy to cope with them is to spray with a blast of water from a hose to knock them off. 

Aphids don’t crawl again onto the crops. In excessive circumstances, pulling the crops and beginning over is finest. Spraying with neem or horticultural oil often isn’t definitely worth the effort since these weedy crops develop again vigorously.


A close-up of a group of brown slugs infesting a green plant. The slugs are of various sizes, and they are all crawling over and eating the leaves of the plant. The leaves are visibly damaged, with bite marks and ragged edges.
Fight slimy intruders in your mâche backyard with a beer-filled entice.

Chilly, moist climate isn’t solely splendid for corn salad. It additionally attracts slimy slugs desirous to munch on no matter inexperienced is left within the backyard. The usual slug-deterrent, diatomaceous earth is often ineffective right now of yr as a result of the microscopic mineral items cease working as soon as moist. 

Your finest wager is to set a beer entice by filling a shallow plastic container with low-cost beer. Nestle the container into the soil close to the perimeter of your mâche planting. Slugs will fall in and drown, leaving your greens unscathed.

Powdery Mildew

A close-up of a green leaf affected by powdery mildew. The fungus has formed a white powdery coating on the surface of the leaf, which is blocking sunlight and reducing the plant's ability to photosynthesize.
Powdery mildew takes benefit of moist situations to unfold and infect crops.

Moist situations are additionally welcoming to fungal points like powdery mildew. This an infection seems like a white flour dusting in your crops’ leaves. The perfect prevention is growing the spacing to permit airflow and avoiding overhead irrigation when doable. It’s possible you’ll need to develop mâche underneath a low tunnel in areas with heavy rains to maintain it a bit drier. 

Thankfully, the illness often ceases to grow to be a problem as soon as the climate is chilly sufficient. Within the meantime, you could need to spray a diluted combine of three tablespoons of baking soda to 1 gallon of water. It will disrupt the fungal cell partitions, however you will need to keep away from overusing baking soda, as it could possibly burn the leaves. Solely apply within the night so the solar doesn’t bake it onto your crops.

Plant Makes use of

A close-up of a slightly wilted bunch of baby mâche leaves on a wooden plate. The leaves are a delicate green color with soft, rounded edges. Some of the leaves are folded over, revealing their lighter undersides.
Mâche shines in salads, elevates braised dishes, and enhances the flavour of sautés.

Mâche is used for cool-season salads. The recent greens additionally style nice when braised or barely wilted in a saute. The flowers are additionally edible and have a gentle taste.

Ceaselessly Requested Questions

Mâche takes 10-14 days to germinate and requires cool soils underneath 55°F. The crops are sometimes prepared to reap after 50 days, relying on the specified leaf dimension.

Whereas mâche could be grown in containers indoors, it’s not sometimes beneficial as a result of this inexperienced principally enjoys cool climate. The nice and cozy temperatures of a house may even trigger the seed to go dormant (not germinate) or bolt (go to seed) shortly after emergence. It’s finest to develop mâche outside in fall and winter.

Last Ideas 

This European inexperienced could possibly be akin to arugula with out the spice. It’s fashionable, cold-hardy, and tailored to numerous winter recipes. The important thing to success is germinating in cool (not frozen) soils and sustaining constant moisture. Fortunately, mâche’s weedy ancestry makes it tremendous low-maintenance however unlikely to grow to be invasive. 

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