Harvesting Cool Season Greens : Yard Gardener

Harvesting Cool Season Vegetables

Well timed harvest of greens sown or planted outdoors early within the rising season, and ones that usually mature quickly or throughout cooler temperatures leads to the most effective taste and longest harvest interval. Many of those additionally make good fall crops, began later within the season.

Snap asparagus spears off at floor stage when they’re six to 10 inches tall. Harvest over a interval of six to eight weeks, so long as they’re pencil skinny.

When you planted beets in spring, July could also be too late to reap. Start harvest when beets attain one inch in diameter, with the primary harvest when beets are two to 3 inches throughout. Younger beet greens are nice harvested and cooked too. Harvest fall beets earlier than a average freeze (24 to twenty-eight levels F), or mulch closely for continued harvest by way of fall.

Cool crops are ones that you just began open air through the cool of spring, and that like cool temperatures to develop effectively. Additionally they might be planted in late summer season for a fall crop. Harvest broccoli earlier than flowers begin to open, whereas the person flower components (florets) are nonetheless tight and darkish inexperienced. Harvest cabbage when heads are stable. When you wait too lengthy, heads might cut up. To assist forestall this, and to delay harvest, a trick is to tug up on the top till you hear the higher roots snap. When cauliflower heads (curds) are two inches throughout, tie outer leaves above the top with rubber bands to maintain them white. You may then harvest in a pair weeks when heads are bigger.

Start harvest of carrots when they’re one to 2 inches thick. Seek advice from packet or catalog info in your particular varieties. Harvesting additionally can be utilized to skinny carrots so some can develop bigger. Harvest spring-sown carrots earlier than the warmth of July, and late-season carrots earlier than the bottom freezes in late fall.

You may harvest leaf lettuce as quickly as leaves get to the scale you need. Harvest solely outer leaves, letting extra develop from the within. Common choosing of leaves extends the harvest season, as does sowing successive crops two to 3 weeks aside. Spinach might be harvested equally, or you’ll be able to harvest the entire plant. As soon as days get longer than 14 hours, or in warmth, spinach will develop tall and bloom—known as “bolting”. Because of this, it’s typically grown within the fall, in addition to it having the ability to tolerate temperatures within the teenagers to low 20s.
For inexperienced onions, harvest once they get to the scale you need. For dry onions, harvest them when they’re between one-quarter and one inch throughout for desk use (consuming).

When backyard pea pods are mild inexperienced and full, however earlier than they yellow, is the most effective time to reap. However, harvest snow peas when the seeds begin to present in pods however earlier than they fill out.
Harvest radishes when they’re one-half to 1 inch throughout. End harvest earlier than the warmth of July, or for fall crops earlier than the bottom freezes in late fall.

Solely harvest stalks of rhubarb, not leaves, because the leaves include oxalic acid which might be poisonous. Choose when stalks are one-half to 1 inch in diameter.

As quickly as turnips attain one inch throughout you’ll be able to start their harvest. They, too, are fall crop and can stand up to a number of mild freezes, as can kale. Frost, in reality, improves the flavour of each. If left too lengthy, or grown poorly, turnip stems might turn into woody. Harvest kale when leaves are the scale of your hand.

Dr. Leonard Perry, Horticulture Professor Emeritus
College of Vermont

Distribution of this launch is made potential by College of Vermont and Inexperienced Works—the Vermont Nursery and Panorama Affiliation.

Related Articles


Please enter your comment!
Please enter your name here

Latest Articles