Easy methods to Protect Seasonings: Herbs At present, Preserves Tomorrow

What do you do when you have got bunches of herbs reaching maturity on the similar time? Protect them!  

Preserving herbs for seasonings entails conventional methods that use salt, oil, sugar, alcohol, vinegar, and some different easy substances. 

The next is an excerpt from Preserving Meals with out Freezing or Canning. It has been tailored for the net.

Protect Seasonings in Vinegar


  • Basil
  • Cider vinegar
  • Small jars and lids

To maintain basil recent for salads, all you need to do is chop some and place it in a small jar with some good cider vinegar. Retailer the jar in a cool place, and luxuriate in this worthwhile seasoning anytime!

Jacqueline Clossett, Belgium

Protect Pickled Garlic

  • preserve1 lb. garlic
  • 1 quart water
  • 1 tablespoon salt
  • Bay leaves
  • Black peppercorns
  • 1 cup vinegar<
  • 1/2 cup water
  • 1/4 cup sugar
  • A saucepan
  • Small jars and lids

Peel the garlic. Boil one quart of water with one tablespoon of salt. Add the garlic and proceed to boil for 3 to 5 minutes. Drain the garlic.

Fill small jars with the garlic, one bay leaf, and 5 black peppercorns.

Boil the vinegar together with one-half cup of water and sugar, pour this combination over the garlic, and instantly shut the jars. The garlic will hold for a really very long time, and is especially tasty in salads.

Ted Braam, Hagraulet-Du-Gers

Protect Sage or Rosemary-Scented Vinegar

  • 1 lb. dried sage or rosemary flowers
  • 1/2 quart wine vinegar
  • A glass jar or bottle with cork or lid
  • A superb material
  • Bottles with corks or lids

Soak the dried flowers in a glass jar full of wine vinegar. Shut the jar and depart it within the solar for eight to 10 days. Then filter the contents via a superb material, twice. Retailer this aromatic vinegar in tightly closed bottles.

Michel Guerville, Dannes

Beneficial Reads

Ideas & Tips for Harvesting and Drying Herbs

Mastering the Actions of Herbs


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