9 Finest Cucumbers for Pickling

When the warmth of the summer season zaps my power, few snacks are as refreshing as pickles. Their nice crunch, excessive moisture content material, and tart taste are simply what I would like to assist me sort out the remainder of my day. Plus, turning your backyard’s cucumbers into pickles is simple!

In fact, not every type are created equal. Yow will discover forms of all shapes, colours, sizes, and textures. Pickling cucumbers are identified for his or her skinny pores and skin that’s straightforward for a brine to penetrate in addition to a brief and squat type. Nonetheless, completely different pickling varieties have various illness resistance, days to maturity, pores and skin texture, and extra!

If you wish to attempt your hand at making home made pickles this season, selecting the correct selection is your first step. The next cucumber varieties work nice for pickling and are straightforward to develop at residence.

Do-it-yourself Pickles Cucumber

Homemade Pickles Cucumber Seeds

Do-it-yourself Pickles Cucumber Seeds

Hokus Gherkin Cucumber

Hokus Gherkin Cucumber Seeds

Hokus Gherkin Cucumber Seeds

Mouse Melon Cucamelon

Mouse Melon Cucamelon Melon Seeds

Mouse Melon Cucamelon Seeds

‘Adam Gherkin’

‘Adam Gherkin’ are characterized by small, knobby fruits and compact vines with medium-green, deeply lobed leaves.
Prickly and prolific, these cucumbers are good for pickling.

In case you’re not accustomed to gherkin-type cucumbers, consider them as small cucumbers with a lot of tiny spikes. Gherkins are the start line for tiny ‘cornichon’ pickles you could find in French outlets and charcuterie boards internationally. ‘Adam Gherkin’ is a disease-resistant gherkin that’s fashionable amongst farmers and residential gardeners alike.

Though you possibly can decide the ‘Adam Gherkin’ fruits at numerous sizes, they’ve one of the best texture and taste once they’re between two and three inches lengthy. Crops will start producing cucumbers this measurement about 50 days after you plant the seeds. So long as the crops stay wholesome and the climate stays heat, you possibly can anticipate to reap for a number of months. 

‘Adam Gherkin’ crops are immune to cucumber mosaic virus, scab, and powdery mildew. Since they’re parthenocarpic, the flowers don’t require pollination to set fruit. Meaning you possibly can develop them in a protected excessive tunnel or greenhouse, or cowl the crops with row cowl to guard them from pesky cucumber beetles.

‘Do-it-yourself Pickles’

‘Homemade Pickles’ cucumbers feature medium-sized, blocky fruits with green pimply skin in a wooden box against the background of vigorous vines with large, dark green leaves.
Unlock the key to good pickles with this cucumber selection!

All you need to do is learn the range title to know this cucumber is ideal for pickling! ‘Do-it-yourself Pickles’ produces cute, crunchy cucumbers which might be simply ready to mingle with vinegar and dill or be become a quart of bread and butter pickles. The crops have compact vines with spectacular manufacturing, making them an amazing choice for residence gardeners all over the place.

Since ‘Do-it-yourself Pickles’ start producing in as little as 55 days after planting, they’re additionally a sensible choice when you dwell in an space with a shorter rising season. Beginning the seeds indoors and transplanting them into your backyard a few weeks later helps you get a fair bigger soar in your rising season.

In relation to harvesting, search for cucumbers which might be between two and 6 inches lengthy. The fruits will stay crisp all through this measurement vary, so the best harvest measurement relies on private choice. Small fruits are nice for pickling complete, whereas bigger ones work nicely for spears or slices.

‘Do-it-yourself Pickles’ additionally has a powerful disease-resistance package deal. The crops are immune to anthracnose, angular leaf spot, cucumber mosaic virus, downy mildew, and powdery mildew.

‘Hokus Gherkin’

‘Hokus Gherkin’ cucumbers exhibit tiny, spiny fruits and sprawling vines with light green, deeply lobed leaves.
Expertise the delight of seedless, crunchy cornichon pickles at residence.

One other kind of gherkin, ‘Hokus Gherkin’ crops produce fruits that are supposed to be harvested small. Harvesting once they’re one to 2 inches lengthy means that you can create cornichon pickles that intently resemble these you’d purchase at specialty meals shops. It’s also possible to select to reap the cucumbers once they’re three or 4 inches lengthy.

This selection is parthenocarpic, which implies the flowers will set fruit with out pollination. This additionally means the cucumbers are seedless! Mix their seedless nature with a crunchy texture, and you’ve got an excellent tasty cucumber.

Since this selection doesn’t have a lot illness resistance, be certain that to water your crops close to the soil. You should utilize a drip irrigation system or simply water the bottom of the plant with a watering can. Rising the vining crops on a trellis will even enable for elevated airflow and may help stop illnesses like powdery mildew.

‘Max Pack’

Close-up of freshly picked 'Max Pack' cucumbers on a green lawn, showcasing their long, cylindrical fruits with dark green, waxy skin.
Maximize your pickling success with ‘Max Patch’ cucumber selection.

One of the crucial fashionable hybrid pickling varieties, ‘Max Patch’ stands out from the group on account of its spectacular disease-resistance package deal. Whereas many cucumbers are immune to a handful of illnesses, this selection has average to excessive resistance to eight completely different cucumber illnesses! The crops are extremely immune to scab, zucchini yellow mosaic virus, watermelon mosaic virus, and anthracnose. In addition they have average resistance to angular leaf spot, cucumber mosaic virus, papaya ringspot virus, and powdery mildew.

Together with its illness resistance, ‘Max Pack’ additionally has nice productiveness and taste. The fruits stay crunchy and candy once they’re 4 to 5 inches lengthy, making them an amazing selection for big dill pickles or pickle spears. For the reason that crops produce a lot, you possibly can mess around with various kinds of pickle shapes and recipes.

‘Max Pack’ shall be prepared to select about 55 days after you plant the seeds. Meaning they’re an amazing selection when you dwell in an space with a brief rising season. However since this selection also can tolerate warmth nicely, it’s additionally an excellent choice for hotter climates.


‘Excelsior’ cucumbers showcase large, smooth-skinned fruits with tiny pimples and sprawling vines with broad, dark green leaves.
Degree up your pickling potential with prolific, crunchy Excelsior cucumbers.

A hybrid selection beloved for its spectacular fruit set, Excelsior produces traditional darkish inexperienced pickling cucumbers. The cukes stay candy and crunchy at 4 to 5 inches lengthy, making them nice for contemporary consuming and pickling. And since they start producing mature fruits about 50 days after you plant the seeds, they’re a superb choice for areas with brief rising seasons.

‘Excelsior’ is each gynoecious and parthenocarpic. The primary time period signifies that the crops solely have feminine flowers and can, subsequently, produce extra fruits than varieties with each female and male flowers. Parthenocarpic means the flowers will produce fruit even when they’re not pollinated, and unpollinated flowers will result in seedless fruit. Subsequently, ‘Excelsior’ is a favourite selection for rising in excessive tunnels or below row cowl.

The crops are immune to cucumber mosaic virus, cucumber vein yellowing virus, powdery mildew, scab, and goal spot. Their parthenocarpic nature additionally means that you may develop them below cowl to guard them from cucumber beetles and the dreaded bacterial wilt the beetles carry.

‘Little Leaf H-19’

Close-up of a large bowl filled with fresh ‘Little Leaf H-19’ cucumbers, which are oval, plump fruits with dark green skin and pale yellow stripes.
Compact vines yield ample, good pickling cucumbers for any house.

This title doesn’t lie! ‘Little Leaf H-19’ produces small leaves and compact vines, but it churns out small cucumbers that work nicely as pickles. Its smaller measurement means it really works nicely in containers and in small raised beds.

Since ‘Little Leaf’ is parthenocarpic, it produces even when the flowers aren’t pollinated. Meaning it’s an excellent selection for rising below a chunk of light-weight row cowl or in a excessive tunnel. Plus, it additionally means the fruits shall be seedless so long as they’re not pollinated.

‘Little Leaf H-19’ was initially produced on the College of Arkansas, the place it was launched in 1991. Subsequently, it comes as no shock that this selection holds up nicely to each warmth and humidity. If you wish to stop fungal illnesses, keep in mind to backside water your crops and keep away from crowding too many crops shut collectively.

‘Mouse Melon’ Cucamelon

‘Mouse Melon’ Cucamelon features tiny, watermelon-shaped fruits and delicate vines with small, light green, heart-shaped leaves.
Tiny cucamelons provide a refreshing cucumber-like taste.

Though it’s not technically a cucumber, I can’t assist however embody the ‘Mouse Melon’ cucamelon on this record. A member of the cucumber and melon household (Cucurbitaceae), cucamelons aren’t true cucumbers or true melons. Slightly, they’re a novel species that appear like a mini watermelon and style very like a cucumber.

As these little fruits develop, they develop a bitter taste. That’s why you could hear some individuals consult with them as Mexican bitter gherkins. Choosing the fruits once they’re an inch lengthy supplies you with a vivid and refreshing taste with out many bitter notes. Though the fruits are small, the prolific crops give you handfuls of tiny cucumber-like fruits every day. The fruits make scrumptious treats when pickled complete.

‘Mouse Melon’ develops trailing vines that develop equally to straightforward varieties. The vines will fortunately climb up a trellis, however you can too plant your cucamelon in a container and let it path out the edges. These crops are delicate to chilly, so wait till your nights stay persistently above 50°F (10°C) earlier than planting them open air.


A woman’s hand holds two ripe ‘Edmonson’ cucumbers with light, pale green, pimply skin against a background of wide, dark green, serrated leaves.
Centuries-old heirloom boasting superior pickling attributes and strong resilience.

Top-of-the-line of the white pickling varieties, ‘Edmonson’ is an heirloom selection that individuals have grown of their gardens for over 100 years. It’s laborious to say the place it first originated, however the Cooper household of Kansas has data of rising it way back to 1913.

The brief and blocky fruits have a lightweight yellow pores and skin that seems white from a distance. Because the cucumbers develop bigger, the pores and skin turns deep orange or pink. Regardless of the distinctive outward look, they’ve a lightweight inexperienced flesh and a style and texture that’s much like that of different pickling varieties.

The crops are fairly hardy and have a fame for surviving drought, illness, and bug stress. Nonetheless, the crops will stay healthiest when supplied with common water and full solar. Anticipate mature fruits to look about 70 days after you plant the seeds, however take notice that cooler climate will gradual the plant’s progress.

‘Frequent Wealth’

Close-up of a white plastic bucket filled with freshly picked 'Common Wealth' cucumbers in a sunny garden.
A resilient pickling cucumber bred for downy mildew resistance.

A comparatively new addition to the world of cucumbers, ‘Frequent Wealth’ is a pickling cucumber bred for its resistance to downy mildew. Plant breeder Edmond Frost bred this selection within the humid Southeast, the place downy mildew generally threatens cucumber crops. If you recognize your crops have succumbed to this fungal illness up to now, give this selection a shot!

This selection begins producing 52 days after you plant the seeds and continues to ship out ripe cucumbers for a number of weeks. The fruits stay crunchy and candy as much as six inches lengthy, however you can too harvest them once they’re a couple of inches smaller. Whereas some cucumbers develop pointed or bloated ends when warmth and water-stressed, ‘Frequent Wealth’ maintains uniformly formed fruits all through the season.

‘Frequent Wealth’ also can tolerate bacterial wilt higher than many different pickling varieties. Cucumber beetles unfold this illness, which causes crops to seemingly wilt in a single day. 

Ultimate Ideas

Whether or not you’re dreaming of candy bread and butter pickles or are ready to make use of your grandmother’s recipes for garlic-dill pickles, these cucumbers will give you cukes prepared for pickling. In case you’re unsure which selection will work finest for you, don’t hesitate to attempt multiple!

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