31 Potato Varieties To Plant This Yr


Potatoes have been grown for a whole bunch of years for his or her starchy tubers and lengthy storage capabilities. They’re enjoyable and rewarding, pretty low-maintenance with correct pest management, and are available in many differing types and varieties to fit your wants. Early-season varieties are prepared in about 90 days, mid-season in 100 days+, and late-season will take 110 days or extra to be prepared for harvest. 

Getting the timing of potato planting is essential to their success. The hotter your local weather, the sooner you’ll be able to plant them. Getting ready beds within the fall is finest so you’ll be able to plant them two to 4 weeks earlier than your final spring frost.

Growers in zones 3 to five can usually plant from April first by way of the tip of June. These in zones 6 to eight can plant mid-February by way of mid-April. Heat-climate gardeners in zones 9 to 10 can plant from mid-January by way of the tip of February.

All kinds will be grown in partial shade however full solar will assist them develop a lot of foliage to feed the tubers beneath and produce extra, bigger potatoes. For a steady provide of potatoes, develop a mixture of early, second early, principal, and late season varieties. Seize round a pound per 5 ft of rising area, and let’s discover 31 potato varieties to plant this yr

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Russet

That is the potato kind that in all probability involves thoughts whenever you consider a potato. It’s comparatively giant, with darkish brown pores and skin and a thick, off-white inside. Russets are usually used to bake, stuff, and mash and are referred to as “baking potatoes”

‘Goldrush’ 

Goldrush potatoes rest atop brown soil, contrasting their vibrant hues. The sun's rays gently caress the golden skin of the potatoes, highlighting their earthy essence and promising flavors of warmth and abundance.
Develop ‘Goldrush’ for its constant yields.
BOTANICAL NAME Solanum tuberosum ‘Goldrush’
HEIGHT 20 inches
DAYS TO MATURITY 80 to 100
MATURITY SEASON Essential season
HARDINESS ZONES USDA 3 to 9

A traditional russet potato, ‘Goldrush’ is a block tuber, mild brown, and has nice taste. 

Growers like it for its consistency, reliability, and medium to excessive yields. Additionally they retailer properly and have excessive resistance to hole coronary heart, verticillium wilt, and scab

House ‘Goldrush’ rows at 36 inches between and provides crops 12 to fifteen inches on both aspect. Two kilos of seed potatoes planted lower ought to get you 10-15 potatoes to plant. 

‘Canela’ 

Canela potatoes nestled together, their skins textured with earthy hues, resembling a patchwork of rustic charm. Its rough surface hints at the natural ruggedness of these tubers, evoking the allure of farm-fresh produce ready for culinary exploration.
This Russet selection affords numerous flavors and storage capabilities.
BOTANICAL NAME Solanum tuberosum ‘Canela’ PVP
HEIGHT 18 to 24 inches
DAYS TO MATURITY 100 to 130
MATURITY SEASON Late season
HARDINESS ZONES USDA 3 to 9

A bit darker brown than ‘Goldrush’ and with a brilliant white inside flesh, this russet potato makes the right fries and baked potatoes, each of which look and style nice. 

‘Canela’ is prized for its unbelievable storage functionality, excessive yields, and uniformity

Plant in loamy soil three to 5 inches deep and 12 to fifteen inches aside. 

‘Burbank’

Burbank potatoes rest on a moist surface, showcasing their earthy allure. Each potato retains traces of soil and remnants of roots, embodying their journey from the fertile ground to the kitchen table.
These potatoes thrive in various climate situations with minimal watering throughout tuber bulking.
BOTANICAL NAME Solanum tuberosum ‘Russet Burbank’
HEIGHT 30 to 36 inches
DAYS TO MATURITY 120+
MATURITY SEASON Late season
HARDINESS ZONES USDA 3 to 9

All hail the Idaho potato! ‘Burbank’ has mottled mild and darkish brown pores and skin and white flesh. 

Fry it, bake it, boil it. It can by no means disappoint. The inside flesh is dry and flaky, making it versatile within the kitchen. ‘Burbank’ shops properly and has been identified to final all winter. 

When the potato crops are within the “tuber bulking” stage, they need to obtain about two inches of rain or irrigation per week, though ‘Burbank’ performs properly in sudden dry situations. 

‘German Butterball’

A burlap sack spills German Butterball potatoes onto a rustic wooden table, showcasing their golden-brown skins. The table's grain complements the earthy hues, enhancing the organic appeal of the freshly harvested spuds.
A preferred late-season potato selection referred to as German Butterball is thought for its buttery taste.
BOTANICAL NAME Solanum tuberosum ‘German Butterball’
HEIGHT 24 to 36 inches
DAYS TO MATURITY 100 to 130 days
MATURITY SEASON Late season
HARDINESS ZONES USDA 3 to 9

This standard heirloom produces medium golden potatoes with clean pores and skin and a beige inside. A smaller, rounder russet, ‘German Butterball’ is a late-season selection with wonderful storability

Its buttery taste and clean texture make for the right all-purpose potato. Very excessive yields! 

Foliage is lush and huge. Crops can unfold as much as two ft. 

‘Mountain Gem’

Mountain Gem potatoes, fresh from the earth, showcase soil clinging to their skin, hinting at their natural origins. In the blurred background, a multitude of these potatoes adds to the bounty of the harvest.
Mountain Gem potatoes are marketable and resilient towards fusarium dry rot.
BOTANICAL NAME Solanum tuberosum ‘Mountain Gem’, ‘A03158-2TE’ earlier than launch
HEIGHT 24 to 36 inches
DAYS TO MATURITY 80 to 90
MATURITY SEASON Mid to late season
HARDINESS ZONES USDA 3 to 9

Rectangular and darkish brown exteriors with a stark off-white inside, ‘Mountain Gem’ is a medium tuber with excessive protein contents. This was developed by the USDA-ARS Aberdeen Idaho Potato Breeding Program

Yields are excessive throughout many of the yr, permitting gardeners to tweak their planting time as wanted. It is a nice potato to carry to market that provides a variety of culinary utilization, particularly for potato chips. Its outdoors look stays engaging all through the rising, harvest, and storage course of. 

This selection has reasonable resistance to fusarium dry rot. After curing for 2 weeks, retailer tubers for as much as three months at round 55°F (13°C) in a cool, darkish, and dry space. 

‘Norkotah’

A cluster of Norkotah potatoes, their russet skins speckled with earthy hues, resting on a wooden table. Each tuber boasts a robust form, promising hearty meals and comforting dishes.
Take into account planting Norkotah potatoes this yr for his or her creamy texture.
BOTANICAL NAME Solanum tuberosum ‘Norkotah’
HEIGHT 20 to 25 inches
DAYS TO MATURITY 95 to 110
MATURITY SEASON Mid to late season
HARDINESS ZONES USDA 3 to 9

This determinate potato selection is all the time among the many highest-rated market potatoes for his or her constant oval form, conformity, and engaging mild brown pores and skin. You’ll be able to rely on determinate potatoes, just like tomatoes, to develop to about the identical peak and produce the identical quantity of fruits every time you develop them. No have to hill these, they usually carry out properly in containers. 

‘Norkotah’ is a reasonably mild-flavored potato that’s good and creamy when cooked whereas remaining delicate and moist. Take away the skins in case you don’t love textured mashed potatoes. It’s nice for every type of dishes and has unbelievable storage capabilities, as much as 9 months in very best situations.

Notice this selection has a smaller-than-average root system and received’t carry out properly in drought situations. 

Purple

Purple potatoes are rounder in form with a skinny, waxy crimson exterior. They maintain their form properly when roasted, added to soups, or chopped up for potato salad, however they’re not nice for mashing. 

‘Purple Pontiac’

A close-up of Red Pontiac potatoes, arranged on a wooden surface, showcase their red skins under the warm glow of the sun. Each potato exudes a rustic charm, inviting the viewer to savor their earthy flavors and wholesome appeal.
Go for Purple Pontiac potatoes when planting in heavy soils.
BOTANICAL NAME Solanum tuberosum ‘Purple Pontiac’
HEIGHT 24 to 36 inches
DAYS TO MATURITY 80 to 100
MATURITY SEASON Essential season
HARDINESS ZONES USDA 3 to 9

Purple mashed potatoes? Sure, please! The skinny pores and skin and agency white inside of ‘Purple Pontiac’ are excellent for mashing. They’re much more decadent when harvested early and used as new potatoes. 

That is a straightforward alternative when you have heavy soils because it performs properly. Storability is sweet, so plan to take pleasure in these potatoes within the fall and early winter. One other determinate selection. 

Don’t neglect to hill your potato crops because the stems develop vertically in the course of the first few months of spring after planting seed potatoes. Why hill? For elevated yields, solar protection, weed suppression, and frost harm safety. 

‘Rooster’

A bunch of Rooster potatoes, their skins boasting a subtle shade of pale brown, hinting at earthy flavors. These spuds, with their delicate hue, promise a rich, creamy texture once cooked to perfection in a savory dish.
The Rooster potato affords versatility in cooking strategies and flavors.
BOTANICAL NAME Solanum tuberosum ‘Rooster’
HEIGHT 24 inches
DAYS TO MATURITY 120 to 140
MATURITY SEASON Essential season
HARDINESS ZONES USDA 3 to 9

‘Rooster’ is all the time scrumptious. They’ve a creamy yellow inside and lightweight crimson exterior flesh that holds up when cooked. Hold the skins on for a properly textured mashed potato. 

This dependable spherical crimson potato makes nice baked chips, added to a roasted vegetable medley, or boiled into a fast and straightforward aspect dish. 

Are you restricted in backyard area? Strive rising potatoes in develop baggage or containers! Many growers have had nice success with this technique. 

‘Setanta’

A mound of Setanta potatoes, showcasing their plentiful harvest. Their vibrant red skins gleam under the soft light, promising a flavorful bite and culinary delight in every dish they grace.
Potato varieties like Setanta supply wonderful resistance to blight and drought.
BOTANICAL NAME Solanum tuberosum ‘Setanta’
HEIGHT 24 inches
DAYS TO MATURITY 125 to 140
MATURITY SEASON Essential to late season
HARDINESS ZONES USDA 3 to 9

A cross between ‘Brodick’ and ‘Rooster’, this selection was bred in Eire to flee the consequences of blight. Whereas some say ‘Setanta’ doesn’t have probably the most unbelievable taste, in case you wrestle with blight in your space, it’s a straightforward alternative. 

‘Setanta’ has wonderful tuber blight resistance, and shops properly. It additionally has wonderful drought, slug, and scab resistance and likewise shops properly. 

A course of referred to as “chitting” will encourage your seed potatoes to start sprouting earlier than you place them within the floor. Place your potatoes in an egg carton or comparable trend container with probably the most eyes aspect going through upwards. Enable them to sit down at nighttime for 4 to 6 weeks earlier than you plant them out. It’s best to discover white sprouts forming. That mentioned, when you have storage potatoes beginning to “chit” on their very own, save them as seed potatoes for the upcoming season! 

‘Désirée’

A cluster of vibrant red Désirée potatoes rests atop rich, dark soil, casting a striking contrast. In the backdrop, blurred foliage and additional potatoes hint at a bountiful harvest awaiting further exploration and discovery.
Plant Désirée in fertile soil for top yields with resistance to varied illnesses.
BOTANICAL NAME Solanum tuberosum ‘Désirée’
HEIGHT 28 inches
DAYS TO MATURITY 90+
MATURITY SEASON Early principal season
HARDINESS ZONES USDA 3 to 9

This attractive mild rose-tinted potato was bred in 1962 in The Netherlands. Its distinctive golden yellow inner flesh and 6 to eight-inch rectangular form set it aside from different reds. Its taste is earthly but barely candy.

Plant ‘Désirée’ in fertile soil for the most effective yields. Crops present good resistance to late blight, potato virus Y, and pores and skin spot and reasonable resistance to scab. 

When the foliage has died, the plant alerts that potatoes are prepared for harvest. Gently fork the realm beneath the foliage to keep away from damaging the potatoes and coax them out by pulling the entire plant out. That is best when the soil is on the drier aspect. Depart potatoes out to dry for a couple of days out of direct daylight earlier than storing. 

‘Sangre’

A woven basket holds vibrant red Sangre potatoes. Nestled on a wooden table, it presents a rustic charm. Some of the potatoes escape, adding a playful touch to the scene.
A medium-sized potato with shallow eyes, Sangre has white, agency flesh.
BOTANICAL NAME Solanum tuberosum ‘Sangre’
HEIGHT 24 to 36 inches
DAYS TO MATURITY 70 to 90
MATURITY SEASON Early to midseason
HARDINESS ZONES USDA 2 to 11

‘Sangre’ checks all of the containers: excessive yields, giant tubers, wonderful taste, and good storability. Plus, she’s an actual beaut and is immune to many widespread illnesses together with early blight, potato virus X and Y, and leafroll web necrosis. 

A medium-sized, spherical to barely rectangular tuber with shallow eyes, ‘Sangre’ was launched by Colorado State College in 1982. The within flash is near white and agency. Plant seeds as much as three weeks earlier than your final frost, about 4 to 6 inches deep in mild, loamy soil. 

Don’t be alarmed by her sluggish sprouting; she’ll make up for it in dense, quick development. The potatoes are produced pretty rapidly, making it an excellent new potato choice. Shallow roots make harvest a breeze. 

Yellow

Yellow potatoes are golden yellow inside and outside. Their buttery texture and skinny skins lend themselves properly to baking, boiling, and mashing. The starch degree is reasonable and crisps up properly when roasted. 

‘Yukon Gold’

A bunch of yellow Yukon Gold potatoes stacked together, their smooth skin gleaming under the light. Each potato boasts a vibrant golden hue, hinting at the earthy richness within.
Yukon Gold Yellow potatoes supply excessive yields and resistance to sprouting.
BOTANICAL NAME Solanum tuberosum ‘Yukon Gold’
HEIGHT 24 to 36 inches
DAYS TO MATURITY 60 to 80
MATURITY SEASON Early season
HARDINESS ZONES USDA 3 to 9

Ah, the traditional Yukon gold potato! These luscious buttery candy potatoes are excellent for frying, mashing, or baking. They’re a pleasant pale golden yellow with mild skins, as much as a ⅓ pound every. 

‘Yukon Gold Yellow’ is sprout-resistant and high-yielding, so get your cupboard space prepared. You’ll want it! Harvest some as new potatoes and benefit from the skinny skins and candy, small potatoes, leaving the remaining to dimension as much as full tubers for later. 

Guarantee pH is between 4.8 and 5.4. A lot increased, and crops could develop scab. 

‘Satina’

Freshly harvested Satina potatoes rest atop dark, rich soil, their earthy skins still speckled with dirt. Green leaves bask in the sunlight, framing the scene with a touch of natural radiance and growth.
Plant Satina potatoes in full solar two ft aside.
BOTANICAL NAME Solanum tuberosum ‘Satina’
HEIGHT 35 to 40 inches
DAYS TO MATURITY 65 to 80
MATURITY SEASON Midseason
HARDINESS ZONES USDA 3 to 9

Barely resembling a russet on the surface, this clean, buttery yellow potato permits you to make connoisseur meals at residence. A constant excessive producer that shops properly, this one is a straightforward alternative. 

House at two ft and supply full solar for finest efficiency. ‘Satina’ doesn’t require any hilling

This selection shows excessive resistance to scab and tuber late blight and is drought tolerant. 

‘Bintje’

A close-up reveals a cluster of Bintje potatoes, their skin textured with earthy brown hues and a fine layer of dust. Each potato rests snugly against the others, showcasing their natural, unblemished form.
The Bintje potato is an heirloom selection from The Netherlands.
BOTANICAL NAME Solanum tuberosum ‘Bintje’
HEIGHT 24 to 36 inches
DAYS TO MATURITY 100 to 130
MATURITY SEASON Midseason
HARDINESS ZONES USDA 3 to 11

‘Bintje’ is straightforward to develop, a reasonable feeder, requiring little consideration. Give her a lot of solar and common water and he or she’ll produce beautiful mild yellow potatoes grown nearly wherever. 

This heirloom potato got here to us from The Netherlands in 1904 and remains to be an especially standard potato worldwide. The spacing wanted between crops is simply 9 to 12 inches. Storability is sweet, and taste is nice

Transplant every week or so earlier than your final anticipated frost, however not in soggy soil. Professional tip: Planting complete potatoes reasonably than lower ones could scale back the possibilities of rot. 

‘Yellow Finn’ 

Yellow Finn potatoes rest on rich, dark soil, contrasting vividly against the earth. In the backdrop, lush green plants provide a vivid setting, hinting at the natural bounty of the harvest season.
Take into account planting Yellow Finn potatoes this yr for his or her candy and buttery taste.
BOTANICAL NAME Solanum tuberosum ‘Yellow Finn’
HEIGHT 24 to 36 inches
DAYS TO MATURITY 80 to 115
MATURITY SEASON Mid to late season
HARDINESS ZONES USDA 4 to eight

‘Yellow Finn’ is a traditional European connoisseur potato. It is likely one of the finest. For those who guessed its origins are from Finland, you’re proper! 

Its moist, candy, and buttery taste units it a couple of notches above different yellow spuds. It’s barely flat, and its inside flesh is a reasonably pale yellow, creamy, and dense.  

It’s a pear or spherical form versatile, wonderful for roasting, mashing, or boiling. It shops properly, too! 

‘Colomba’ 

A cluster of Colomba potatoes rests atop nutrient-rich brown soil, their skins adorned with remnants of earth. In the background, green leaves provide a backdrop, hinting at the flourishing growth of the surrounding environment.
This versatile mid to late-season potato is thought for its wonderful taste.
BOTANICAL NAME Solanum tuberosum ‘Colomba’
HEIGHT 24 to 36 inches
DAYS TO MATURITY 75 to 90
MATURITY SEASON Mid to late season
HARDINESS ZONES USDA 3 to 9

An lovely spherical yellow potato, ‘Colomba’ is a mid to late-season potato with nice taste and storage capabilities with a medium dormancy

Bake, mash, or boil her. She’s not fairly as dry as ‘Yukon Gold’ as compared. 

Professional tip: Recent manure could encourage potato scab. Decide as an alternative for well-aged manure. 

White 

Skinny skins and candy taste make for a fast mashed potato with no peeling obligatory! White potatoes have the same form as yellow potatoes however are a bit smaller, rounder, and lighter in colour. These are nice in soups and stews and are standard amongst southern growers.

‘Irish Cobbler’ 

A group of Irish Cobbler potatoes, boasting gray, dusty skin, lies nestled together. Their earthy hues blend seamlessly, hinting at the rich flavors and hearty textures awaiting culinary exploration.
Take into account planting Irish Cobbler potatoes for top yields and good storability.
BOTANICAL NAME Solanum tuberosum ‘Irish Cobbler’
HEIGHT 24 to 36 inches
DAYS TO MATURITY 80
MATURITY SEASON Early season
HARDINESS ZONES USDA 3 to 9

Whereas the origins of this aren’t sure, it’s thought to have been grown by Irish shoemakers who immigrated to the northeastern United States way back to 1876. It’s a medium to large-sized cream-colored potato with off-white inside flesh. 

Take pleasure in ‘Irish Cobbler’ as a brand new potato or permit them to develop to full dimension. Yields are excessive, and storability is nice

A downfall of this selection is its deep-set eyes and inconsistent form and dimension of tubers. 

‘Kennebec’

A gentle glow bathes the Kennebec potatoes, highlighting their earthy hues and inviting freshness. Each potato, with its unique imperfections, promises culinary adventures and hearty dishes waiting to be crafted from this bountiful harvest.
The Kennebec potato is really useful for residence gardening because of its adaptability and taste.
BOTANICAL NAME Solanum tuberosum ‘Kennebec’
HEIGHT 24 to 36 inches
DAYS TO MATURITY 85 to 95
MATURITY SEASON Midseason
HARDINESS ZONES USDA 3 to 10

A terrific all-purpose determinate heirloom potato from Maine, ‘Kennebec’ grows properly even in powerful situations and stays high-yielding and dependable. It’s a medium-sized pale yellow potato that’s spherical or rectangular and deliciously flavorful. 

Extremely adaptable and scrumptious, these tubers are finest grown at residence as they don’t transport properly. Bake, mash, or boil them for a fast, scrumptious meal or aspect dish. Their heavy flesh and resistance to late blight get them a excessive storability rating. Plan on having fun with all of them winter lengthy. 

Every plant ought to yield two to 6 kilos of potatoes. 

‘Warba’

A close-up of Warba potatoes nestled in dark soil, their roots intertwining. The potatoes, tinged with lavender hues, bear traces of earth, their creamy-white skins marked by nature's artistry, a testament to their growth underground.
Plant Warba potatoes for top yields of spherical, flesh-colored tubers.
BOTANICAL NAME Solanum tuberosum ‘Warba’
HEIGHT 12 to 24 inches
DAYS TO MATURITY 65 to 70
MATURITY SEASON Early
HARDINESS ZONES USDA 3 to 9

Finest for baking when full dimension, this massive, high-yielding selection produces spherical, flesh-colored potatoes. ‘Warba’ is an incredible early potato with skinny pores and skin and tender flesh

When planting seed potatoes, guarantee all lower edges are utterly dry to stop rot. Make a trench three to 6 inches deep utilizing a furrow software or the tip of a rake or shovel held the wrong way up. 

Make sure the soil is unfastened and moist earlier than planting. Place the seed potatoes with the eyes going through up, area them in accordance with the varieties you chose, and canopy them with no less than three inches of soil and tamp down.

‘Jennifer’

A cluster of Jennifer potatoes gleam brightly under the radiant sunlight, their yellow skins radiating warmth. They rest in a neat pile, basking in the luminous glow, evoking a sense of freshness and culinary potential.
Take into account storability together with taste.
BOTANICAL NAME Solanum tuberosum ‘Jennifer’
HEIGHT 24 to 36 inches
DAYS TO MATURITY 60 to 70
MATURITY SEASON Early to midseason
HARDINESS ZONES USDA 3 to 9

Love home made French fries? Then ‘Jennifer’ is your gal. She’s a beautiful oval-shaped, tan-colored potato with a creamy inside. Tubers are uniform in form and dimension. 

This cultivar’s storage capabilities are reasonable and its dormancy is medium. Choose potatoes primarily based on their instructed use in addition to dormancy. This ensures they’ll retailer properly for you with minimal sprouting and decay.

Professional tip: Hold potatoes in a heat place for a couple of days main as much as transplant. This can encourage them to “get up” and should sprout a bit earlier. 

‘Ivory Crisp’

A mound of Ivory Crisp potatoes sits, their pale, creamy skins gleaming in the light. Each tuber boasts a smooth exterior, promising a delightful crunch and tender flesh within.
These North Dakota-bred potatoes are disease-resistant however extremely inclined to late blight.
BOTANICAL NAME Solanum tuberosum ‘Ivory Crisp’
HEIGHT 24 to 36 inches
DAYS TO MATURITY 80 to 100
MATURITY SEASON Midseason
HARDINESS ZONES USDA 3 to 9

‘Ivory Crisp’ got here out of the North Dakota potato breeding program. It’s a spherical, white, medium-sized tuber with excessive yields. Its steadiness of starch to sugar makes it the excellent potato for making chips

This selection is at low danger for many illnesses that defect tubers. Nonetheless, it’s extremely inclined to late blight. 

Don’t neglect to hill up your indeterminate potatoes whereas they’re within the vegetative state. This helps preserve moisture and retains tubers out of direct daylight which can trigger them to show inexperienced. Inexperienced potatoes aren’t edible. 

Purple 

Purple potatoes are deep violet inside and outside, including a pleasant trace of colour to your meals. They’re creamy and wealthy and style nice any method they’re ready. The colour and agency texture stay once they’re cooked, they’re small to medium with an earthy taste. 

‘Caribe’

A cluster of vibrant purple Caribe potatoes sits gracefully atop a rich, earthy backdrop. Their striking hue hints at the flavorful richness they offer, promising a culinary adventure brimming with color and taste.
Take into account planting ‘Caribe’ potatoes this yr for early maturity and excessive yields.
BOTANICAL NAME Solanum tuberosum ‘Caribe’
HEIGHT 24 to 36 inches
DAYS TO MATURITY 70
MATURITY SEASON Early season
HARDINESS ZONES USDA 3 to 9

Developed in Canada, whose title in Spanish means “Caribbean,” this engaging, waxy purple potato has crisp white inside flesh with an rectangular form and fairly purple flowers; an actual present stopper! The flavour is great and nice for frying, baking, and steaming. Potatoes will turn into very giant if left in all season and given the possibility. 

‘Caribe’ matures early and makes an incredible early potato. Yields are persistently heavy, and its resistance to tuber late blight is reasonable. Crops present pretty excessive drought tolerance. 

House ‘Caribe’ at 10 to 12 inches. 

‘Violet Queen’

A close-up of Violet Queen potatoes displaying rich, deep purple tones, hinting at their royal heritage. Adjacent, golden-yellow potatoes add a vibrant contrast, promising a diverse culinary palette in this close-up vegetable medley.
Select Violet Queen potatoes for top antioxidants and nutty taste.
BOTANICAL NAME Solanum tuberosum ‘Violet Queen’
HEIGHT 24 to 36 inches
DAYS TO MATURITY 90 to 100
MATURITY SEASON Late season
HARDINESS ZONES USDA 3 to 9

It could not shock you to study that ‘Violet Queen’ is excessive in antioxidants whenever you see her from her deep blueish-purple pores and skin and inner flesh. 

The flavour is nutty and wealthy, a dream to work with within the kitchen besides when fried when it may possibly style greasy. 

‘Violet Queen’ can tolerate a lightweight frost and reveals some resistance to scab. Plant it with basil, beans, marigolds, or thyme

‘Russian Blue’ 

Purple Russian Blue potatoes, nestled together. Tiny remnants of soil cling to their textured skins, evidence of their natural origin and the earthy journey they've undergone from farm to table.
House Russian Blue potatoes roughly two ft aside in rows throughout planting.
BOTANICAL NAME Solanum tuberosum ‘Russian Blue’
HEIGHT 24 to 36 inches
DAYS TO MATURITY 60 to 80
MATURITY SEASON Early to midseason
HARDINESS ZONES USDA 4+

One other attractive purple is ‘Russian Blue’ which is excessive in vitamin C, potassium, fiber, and, you guessed it, anthocyanins! Rectangular in form with vibrant purple flesh with an attention-grabbing white circle across the edge, this potato has a russet-like texture, nice for mashing or baking

This selection is believed to be a heritage selection from Russia that requires a bit extra legroom than another potatoes. House them out about two ft or extra in rows. Plant when soil temperatures are no less than 43°F (6°C). 

This selection reveals some illness resistance and drought tolerance however doesn’t retailer nice so take pleasure in them contemporary or inside a couple of months of curing. 

‘Adirondack Blue’

Several wooden baskets display Adirondack Blue potatoes. Bathed in sunlight, the potatoes glisten, casting shadows that accentuate their vibrant colors and rough textures, promising freshness and earthy flavors.
The excessive ranges of antioxidants in ‘Adirondack Blue’ potatoes make them a more healthy alternative.
BOTANICAL NAME Solanum tuberosum ‘Adirondack Blue’ 
HEIGHT 24 to 36 inches
DAYS TO MATURITY 75 to 90
MATURITY SEASON Early to midseason
HARDINESS ZONES USDA 3 to 9

‘Adirondack Blue’ is a beautiful brilliant purple, waxy mini tuber developed by Cornell College. Its colour stays even after cooking, and potatoes will develop six to eight inches. Roast, boil, or mash it. The flavour is nice, and the crops are high-yielding. 

Potatoes proceed to be acknowledged as an wonderful supply of meals across the globe by the United Nations. They’re an excellent supply of carbohydrates and nutritional vitamins, they usually’re excessive in antioxidants. Plus, purple and blue meals naturally comprise excessive ranges of anthocyanin, that are believed to be anti-inflammatory and antimicrobial and assist stop cardiovascular illnesses, amongst different well being advantages. 

This selection reveals good resistance to late blight and scab. Whereas seed potatoes that show indicators of scab aren’t assured to supply crops that develop scab, it’s finest to plant the healthiest seed potatoes doable to cut back the danger of points in the course of the season. 

Fingerling 

These resemble—you guessed it—fingers! They’re mild brown, slender, and generally knobby. Fingerlings have skinny skins and a clean inside. They’re the excellent potato to quarter and roast or fry into wedges

‘Magic Molly’ 

A bunch of Magic Molly potatoes sit atop a rustic wooden table, promising earthy delights. Among them, sliced potato rounds reveal a vibrant purple hue, tempting with their hidden colorful richness.
Plant Magic Molly potatoes for visually gorgeous roasted vegetable dishes.
BOTANICAL NAME Solanum tuberosum ‘Magic Molly’
HEIGHT 12 to twenty inches
DAYS TO MATURITY 90+
MATURITY SEASON Late season
HARDINESS ZONES USDA 3 to 9

‘Magic Molly’ has considerably of a cult following. Some growers choose them early as a result of they simply can’t wait any longer for his or her vibrant purple, however attempt ready till full maturity for an actual deal with. Their exterior pores and skin is a deep purple, virtually black, and the within flesh is a brilliant violet with a waxy texture. 

‘Molly’ crops show nice vigor and whereas she doesn’t seem inclined to many illnesses, scab shouldn’t be unusual. 

These purple beauties will boost any roasted vegetable medley. Visually that’s, not when it comes to taste. Pair them with brilliant orange carrots and deep inexperienced broccolini to create a feast for the eyes and palate alike.

‘AmaRosa’

Fresh Amarosa potatoes sit atop a rustic wooden cutting board, their red skins catching the light. The rich hue of the potatoes contrasts beautifully with the natural tones of the board, creating an inviting culinary scene.
The AmaRosa potato selection boasts giant fingerling-like tubers with a deep rose pores and skin.
BOTANICAL NAME Solanum tuberosum ‘AmaRosa’
HEIGHT 24 inches
DAYS TO MATURITY 80
MATURITY SEASON Mid-season
HARDINESS ZONES USDA 3 to 9

Among the many largest of fingerlings, it’s possible you’ll mistake these natural monsters for full-sized tubers. The outside pores and skin is a medium to deep rose, whereas the inside flesh is brilliant magenta, just like a crimson beet. 

‘AmaRosa’ retains her colour after being cooked. She’s nice grilled, roasted, or baked and a few say she has connoisseur taste. 

Professional tip: Scrub the skins properly and go away them on earlier than cooking to make the most of the excessive ranges of assorted minerals and vitamin C. 

‘French Fingerling’

A close-up of French Fingerling potatoes, showcasing their red and pale brown skins, creating a vivid contrast. Bathed in soft, natural light, highlighting their unique textures and colors, inviting the viewer to savor their earthy essence.
Potato selection French Fingerling boasts a nutty taste and flexibility in cooking strategies.
BOTANICAL NAME Solanum tuberosum ‘French Fingerling’
HEIGHT 24 to 36 inches
DAYS TO MATURITY 80 to 100
MATURITY SEASON Essential season
HARDINESS ZONES USDA 3 to 9

‘French Fingerling’ potatoes have mild rose-colored skinny pores and skin that doesn’t require peeling earlier than processing them right into a scrumptious potato salad. The within flesh is a pale yellow. The flavour is nutty and is nice in all types of dishes; boiled, fried, mashed, and baked. Toss them within the air fryer for a fast French fry. 

They’re identified to carry out properly even beneath less-than-ideal gardening situations. Water usually, however don’t permit the soil to turn into soggy. 

The crops are immune to scab, an enormous win for potato growers. Enable as much as two ft to unfold out. 

‘Cecile’

A brown paper bag, slightly crumpled, sits atop a rustic wooden table, its edges curling gently. From its mouth spill red Cecile potatoes, each one a miniature marvel, promising earthy flavor and culinary adventure.
This potato is thought for its gorgeous look, with crimson pores and skin and creamy yellow flesh.
BOTANICAL NAME Solanum tuberosum ‘Cecile’
HEIGHT 18 to 30 inches
DAYS TO MATURITY 90 to 110
MATURITY SEASON Early to midseason
HARDINESS ZONES USDA 3 to 9

This connoisseur potato is about as gorgeous as a potato will be. It has beautiful crimson pores and skin with shallow eyes, a small, tubular form, and a creamy yellow inside flesh. 

House seed potatoes at 12 inches about 4 inches deep in March or April. Benefit from the harvest from September to October. 

Pest alert! The Colorado Potato Beetle (CPB) is a significant potato pest and may destroy patches, small and huge, in a short time. Hand-picking is a well-liked prevention technique in natural gardening, however you too can search out varieties much less susceptible to break, mulch, develop them in containers, use insect netting and row cowl, and correctly rotate your plots each 4 years. 

Petite/New/Creamer

Harvested earlier than their full maturity, petite or new potatoes will be any selection. Harvested once they’re one to 2 inches, their skins are thinner and the interiors are candy and tender. New potatoes are a well-liked early crop within the spring. 

‘Charlotte’

A close-up of a silver trowel holding Charlotte potatoes, small and yellow, contrasting against the rich, dark soil clinging to their skins. Their tender texture seems to promise savory meals and earthy flavors, freshly harvested and ready for culinary exploration.
A flexible potato selection, Charlotte is favored for its dietary content material.
BOTANICAL NAME Solanum tuberosum ‘Charlotte’
HEIGHT 8 inches
DAYS TO MATURITY 80 to 90
MATURITY SEASON Mid to late season
HARDINESS ZONES USDA 3 to 9

Natural farmer Eliot Coleman’s favourite and top-performing container potato selection, ‘Charlotte’ was bred in France for its taste, texture, and hardiness. It’s a cross between Hansa and Danae potatoes, developed by Roger Salaun which stays a fan favourite amongst growers at the moment. 

‘Charlotte’ is often grown as a brand new potato and acquired an Award of Backyard Advantage by the Royal Horticultural Society in 2011 for its constant skill to fulfill growers’ wants. 

This selection gives excessive ranges of vitamin C and B nutritional vitamins. Potato skins are skinny and pale with small brown spots. The inside is golden, waxy, and agency and the flavour is buttery, candy, and nutty, simply what you need for potato salad. The flowers are mild purple. It’s an incredible all-purpose potato for baking, boiling, and steaming that retains its form when cooked. Storability is pretty low, particularly when harvested younger. 

‘Clancy’

Clustered red Clancy potatoes grow tightly intertwined, nourished by the earth. Their vibrant hue contrasts sharply with the rich brown soil beneath, creating a picturesque scene of agricultural abundance and natural beauty.
Develop Clancy potatoes from seed.
BOTANICAL NAME Solanum tuberosum ‘Clancy’
HEIGHT 24 to 40 inches
DAYS TO MATURITY 85 to 110
MATURITY SEASON Mid-season
HARDINESS ZONES USDA 3 to 9

This attention-grabbing crimson potato could also be spherical or extra of a fingerling form and dimension. Thought-about a prime “creamer” potato, its versatility is why we like it—bred by Peter van Hest and the primary potato grown from seed to be awarded the AAS.

Begin seeds indoors 4 to 6 weeks earlier than your final anticipated spring frost at 60-70°F (16-21°C). Seeds needs to be sown about ¼ inch beneath the floor and should take two weeks to germinate. Transplant at 12 inches and canopy as wanted to guard from chilly climate. 

This hybrid has illness resistance and plush foliage that may develop over three ft. The pink and purple flowers will point out the tubers have begun to kind, and you may cease hilling your crops presently. 

Closing Ideas 

I’ve all the time considered potatoes as a difficult crop to develop efficiently after failing on my first try, however in my protection, it rained a heck of so much that yr, and I used to be a novice gardener on the time. With extra expertise and analysis, I’ve efficiently and joyfully grown many potatoes since then. 

There’s simply nothing fairly like homegrown potatoes! With so many sorts and colours to select from, I hope you add one in all my favorites to this yr’s backyard plans

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