13 Finest Bolt-Resistant Crops For Your Vegetable Backyard


As days lengthen and summer season warmth units in, many cool-weather crops go to seed earlier than you possibly can get pleasure from a high quality harvest. Lettuce, spinach, radishes, cilantro, beets, and brassicas are widespread culprits. As soon as these vegetation bolt, they ship up a central flowering stem that pulls away power from the leaves or roots. The edible portion of the plant rapidly declines, changing into bitter, woody, and even inedible. Fortuitously, there are numerous bolt-resistant vegetable crops that stay edible and scrumptious even when situations change.

When lettuce goes to seed, the leaves flip bitter. If a radish bolts, the roots flip woody. When cilantro bolts, the leafy herb loses its distinctive taste. Stress, drought, scorching climate, lengthening days, and improper selection choice are the most typical causes these vegetation go to seed. Bolting indicators the top of an annual or biennial plant’s life, however there are numerous methods to forestall it. 

Let’s dig into essentially the most bolt-resistant greens and learn how to delay their harvestability in scorching climate.

What’s Bolting?

A close-up of Swiss chard leaves displaying a striking blend of verdant green and vibrant red veins. Some leaves show signs of bolting, their edges curling gracefully. Despite the change, their colors remain vibrant and captivating.
Warmth-sensitive crops are significantly liable to bolting.

Bolting is a horticultural time period for a backyard crop that prematurely kinds a flowering stalk earlier than you possibly can harvest the edible parts of the plant. The plant seems to “bolt” up towards the sky, or elongate its central progress kind, because it shifts its power towards copy. Because it channels vitamins and water into flower and seed manufacturing, the roots and leaves turn out to be much less edible. 

Bolting can be known as “going to seed,” and it’s most problematic in heat-sensitive crops like lettuce, cilantro, spinach, radishes, brassicas (cauliflower, broccoli, kale), and different leafy greens. The vegetation quickly develop very tall, and their edible elements turn out to be bitter, woody, or in any other case inedible. As soon as the central flowering stalk skyrockets upward, it’s troublesome to reverse the plant’s pure tendency to provide seeds.

Why Do Vegetation Bolt?

A close-up captures garden beds blanketed in snow, concealing rows of unharvested carrots. The white snow contrasts beautifully with the earthy tones of the garden beds. Despite the cold, the promise of future harvests lies dormant beneath the frost.
Selective breeding creates crops resilient to environmental stress

The primary causes vegetation bolt embrace:

  • Lengthening days: As days develop longer, it indicators to the plant that its lifecycle is ending.
  • Excessive temperatures: Cool-weather crops like lettuce and spinach battle to proceed producing high quality edible leaves throughout scorching climate.
  • Stress: Drought, moisture fluctuations (from extraordinarily moist to very dry), excessive pest strain, and transplant shock are sorts of plant stress that may result in bolting.
  • Survival mechanism: Like all residing issues, vegetation have one key evolutionary objective— to breed! When situations turn out to be unfavorable, a plant will naturally attempt to full its life cycle and produce seeds as quickly as doable to make sure the species continues.

Whereas bolting is totally pure, it’s irritating for gardeners who domesticate greens for consumption. Fortuitously, plant breeders and farmers have labored for many years to develop bolt-resistant crops which are extra resilient within the face of environmental stressors. 

These vegetation are not genetically modified; quite, they’ve been chosen for fascinating traits, like resistance to bolting throughout scorching climate. Very like breeding canines for sure qualities like noticed fur or working behaviors, bolt-resistant crops are bred to place off their flower manufacturing till later within the rising season.

What Are the Most Bolt-Resistant Crops?

A close-up of Coriander leaves. These vibrant green leaves are intricately serrated, with delicate stems branching outwards. Their lush appearance suggests health and vitality in a herb garden setting.
Mix bolt-resistant varieties with strategies for prolonged harvests.

Warmth-tolerant crops are usually essentially the most bolt-resistant as a result of scorching climate doesn’t hinder the edible parts of the plant. Corn, zucchini, peppers, okra, pumpkins, melons, and tomatoes are inclined to do the very best in areas with scorching summers as a result of the crops naturally advanced in sweltering warmth. Greens like Swiss chard, Malabar spinach, hybrid brassicas, and collard greens are additionally bolt-resistant in scorching climate.

Nonetheless, you aren’t restricted to solely hot-weather greens. Southern gardeners can nonetheless develop bolt-sensitive greens and roots all through the summer season if they’re strategic about their selection choice and planting strategies. Spinach, lettuce, cilantro, and radishes can develop for lengthy intervals with out bolting so long as you are taking preparatory steps. 

Should you mix bolt-resistant crop varieties with sure strategies, you possibly can prolong the harvests of many cool-weather crops for your complete summer season. For instance, if you happen to plant a bolt-resistant lettuce cultivar within the cool, dappled shade of a tomato crop, the lettuce could proceed rising pleasant-tasting leaves for weeks longer than an ordinary selection grown in full solar. The plant’s genetics will inform it to stall reproductive progress till later. In the meantime, the cooler, shadier situations can trick the lettuce into pondering it’s nonetheless spring.

13 Bolt-Resistant Greens

Scorching-climate gardeners are inclined to have essentially the most frustrations with bolting. Warmth-tolerant crops are naturally bolt-resistant as a result of they tolerate, and even favor, temperatures above 80°F (27°C). Should you battle with bolting, listed below are some greens to prioritize in your spring and summer season gardens

‘Lengthy Standing’ Cilantro

A close-up of cilantro leaves, characterized by their bright green color and feathery texture. They flourish in damp, nutrient-rich soil, their verdant hue contrasting against the earthy backdrop.
Plant cilantro in partial shade to delay leaf harvest.

Bolting cilantro is likely one of the best backyard woes! This iconic salsa crop prefers the cool climate of spring, however we’d like it most throughout peak summer season when tomatoes are ripening. This seasonal disconnect typically leaves gardeners pissed off when cilantro has bolted and gone to seed earlier than the tomatoes are prepared!

Though cilantro flowers and seeds are edible (they’re known as coriander!), we need to savor the herbaceous lemony taste of cilantro leaves for so long as doable. ‘Lengthy Standing’ cilantro is essentially the most bolt-resistant selection round, bred particularly to resist lengthening days and scorching climate for longer than every other cilantro.

Should you plant this herb within the dappled shade of your tomato trellises, it gained’t obtain as a lot harsh daylight in early summer season. Mulch the soil and hold it persistently moist. Frequently snipping the tops will assist the plant maintain off on bolting for even longer. The leaves ought to stay harvestable for a lot of weeks to overlap together with your tomato harvests. In extraordinarily scorching southern climates, you might must harvest earlier than daytime temperatures attain 90°F (32°C) and freeze the leaves to protect their taste for late summer season salsa fiesta. 

‘Vivian’ Romaine

A close-up of 'Vivian' Romaine lettuce leaves, neatly arranged in rows in a sunlit field. Each leaf showcases a crisp texture and deep green coloration, indicative of its freshness and nutritional value. Under the warmth of the sun, these leaves thrive, promising a crunchy and refreshing salad experience.
Plant a number of batches each few weeks for steady harvests.

Romaine lettuces are sometimes the primary to bolt when late spring temperatures flip heat. Lettuce naturally bolts when uncovered to longer daytime, hotter climate, or each. Romaines are naturally oval or football-shaped, however after they begin flowering, they spiral upward with a number of tall whorls of leaves. Finally, they’ll produce big seed stalks with little dandelion-like flowers that flip into wispy white seed heads. The leaves turn out to be very bitter and difficult, not appropriate for salads or burgers. 

So what do you develop if you happen to crave tender salads on a scorching day or crisp lettuce atop your summer season cookout burgers? ‘Vivian’ romaine lettuce is bred for vigorous progress and bolt resistance irrespective of how scorching. It’s bolt-resistant and additional reliable in heat climates. The fats emerald-green heads develop as much as 12-16” tall and 4-6” extensive, dense with massive leaves for lettuce wraps or spectacular salads.

Should you plant a number of successions of ‘Vivian’ romaine each two to a few weeks all through late spring, you possibly can guarantee longer-lasting lettuce harvests. Make certain the vegetation keep persistently moist, as drought stress also can trigger lettuce to bolt. In scorching climates, it helps to plant lettuce in a location with afternoon shade, akin to an east-facing a part of the backyard or below the dappled cover of a taller crop like trellised cucumbers.

‘Nice Lakes 118’ Crisphead Lettuce

A close-up of a 'Great Lakes 118' Crisphead Lettuce leaf, showcasing its vibrant green hue. The leaf's edges curl gracefully. Its texture appears crisp and succulent, promising a refreshing crunch in every bite.
Guarantee every lettuce has a minimum of eight inches of house round it.

Should you’re not a fan of leafy romaine, crisphead lettuce affords a fair cooler crunch when eaten straight out of the fridge. ‘Nice Lakes 118 Crisphead’ is a cultivar bred particularly for warmth tolerance and bolt resistance. The dense, rounded heads are refreshingly crisp, good for summer season sandwiches and salads.

So long as soil temperatures are below 80°F (27°C), this lettuce will reliably germinate in hotter gardens. Sow seeds about ⅛” and barely cowl them with soil. Direct-sown seeds could also be much less prone to bolt as a result of they don’t seem to be uncovered to transplant shock. You should definitely present a minimum of eight inches of house between vegetation. 

As soon as they attain a fascinating dimension, you possibly can minimize the rounded heads at floor stage. For a steady provide, harvest particular person outer leaves as an alternative. Should you go away behind the middle two inches of the plant, it should hold regrowing. Like many different crops on this record, you’ll discover that usually harvesting lettuce can forestall it from bolting. 

New Zealand Spinach

A close-up of New Zealand Spinach leaves, displaying their tender, triangular shapes. The leaves boast a rich, emerald green color, hinting at their nutrient-packed goodness. Delicate veins run through each leaf, adding intricate patterns to their smooth surface.
This spinach’s resilience makes it supreme for newbie gardeners.

Commonplace spinach is notorious for bolting as quickly as the times lengthen. In any case, spinach is a cool-weather crop that doesn’t fare properly in scorching climates. However if you happen to nonetheless crave deep inexperienced, iron-rich leaves, you possibly can plant New Zealand spinach all through the summer season. First found in 1770, this spinach various just isn’t a “true “spinach, however it has a really comparable taste. The vegetation are perennial in USDA zones 8 and hotter, they usually produce abundantly within the warmth.

New Zealand spinach has a very excessive vitamin C content material that was as soon as utilized by sailors to forestall scurvy. The leaves are finest harvested younger and style wonderful cooked or uncooked. Nearly insect-free, this crop is simpler to develop than common spinach, and it might probably deal with extra drought. 

Sow outdoors one to 2 weeks after your final frost and luxuriate in a steady harvest of greens all summer season lengthy. You’ll be able to minimize as much as one-third of the plant, and it’ll rapidly regrow. Should you pinch the ideas, the vegetation will turn out to be bushier, sending out extra branches for leaf manufacturing.

‘Robin’ Beet

A close-up of 'Robin' Beet leaves, exhibiting their deep green hue and glossy texture. The leaves stand out vividly against the backdrop of rich brown soil, exuding vitality and freshness. The vibrant red stems intertwine with the foliage, adding a striking contrast to the earthy tones.
Accumulating beet seeds is nice, however disappointing for root harvesters.

Bolted beets lose their signature bulbous form. The roots turn out to be awkwardly elongated, and their texture turns pithy or woody, and the leaves turn out to be rather more chewy and unpleasantly textured.

The elongated flowering stalks look much like their chard cousins, with vibrant spindly stems and tall spikes of clustered seeds resembling amaranth. Whereas this may be an effective way to gather beet seeds for future plantings, it’s a main bummer for gardeners hoping to reap the roots.

‘Robin’ beet is a extra dependable selection with excessive bolt resistance. This beet was developed for harvesting at “child” dimension when the roots are roughly one and a half inches in diameter. The bulbs are candy, crunchy, tender, and completely rounded. They’ve the signature blood-red beet colour and good tender greens. 

You’ll be able to plant ‘Robin’ beets all through early summer season when soil temperatures are between 60-85°F (16-29°C). Sow seeds ½” deep and keep constant moisture to forestall pithiness (an disagreeable texture). 

In case your beets have bizarre black corky-textured spots contained in the roots, you will have a boron deficiency within the soil or a problem with an excessively alkaline pH. This may be remedied by including worm castings, mixing in boric acid (akin to Borax), or reducing the pH with elemental sulfur.

Chinese language Sprouting Broccoli

A close-up reveals delicate Chinese Sprouting Broccoli seedlings emerging from the soil. Their tender green shoots are just beginning to unfurl, hinting at the future bounty they will produce in the garden.
This broccoli tolerates warmth properly and extends harvest time.

Broccoli is technically a big modified central flower inside a cabbage-family plant. But when broccoli crops bolt prematurely, they gained’t develop the broccoli floret heads we love. Bolted broccoli has spindly yellow flowers much like mustard. Whereas the flowers are edible, they’re extra bitter and lack the tender, crunchy stems of traditional broccoli.

Chinese language sprouting broccoli affords a superb resolution! As a substitute of harvesting one big head of broccoli from every crop, you possibly can plant Chinese language sprouting broccoli and luxuriate in tender aspect shoots of broccoli all summer season lengthy. Generally known as kailaan, this vegetable is broadly utilized in Asian delicacies and has candy, complex-flavored florets with juicy stems. The vegetation tolerate way more warmth than common broccoli and kale, providing a for much longer harvest interval.

Chinese language broccoli may be very fashionable for stir-fry dishes, however you may as well use it in any recipe that requires broccoli. The vegetable requires much less cleanup within the kitchen since you don’t have to chop into an enormous broccoli head that leaves little items of broccoli all over the place. It’s additionally good to benefit from the stems of this sprouting brassica, which have a texture like asparagus when cooked.

Direct sowing is advisable for Chinese language sprouting broccoli to forestall bolting. Transplants typically prematurely flower resulting from transplant shock. As a substitute, put seeds straight within the floor all through late spring and summer season when soil temperatures are between 60-85°F (16-29°C). Constant harvests forestall flowering. 

‘Celebration’ Swiss Chard

A close-up of 'Celebration' Swiss Chard showcasing vibrant stems in hues of red, yellow, and orange, contrasting beautifully against the deep green leaves. The rich brown mulch provides a nurturing bed for these colorful and nutritious plants.
Plant ‘Celebration’ Swiss chard for colourful stems year-round.

Chard is a biennial crop, which implies it takes two years to finish its life cycle. Within the first yr, vegetation commit their progress to root, stem, and leaf progress. Within the second yr, chard naturally bolts to provide flowers and seeds that may restart the life cycle. Fortuitously for us gardeners, chard is most frequently grown as an annual in cultivation. This implies we solely hold the vegetation for one yr, so that they not often go to seed. Basically, biennial crops are essentially the most bolt-resistant as a result of their two-year cycles are wired into their DNA. They’re extremely unlikely to bolt within the first yr of progress.

‘Celebration’ Swiss chard is a mix of rainbow-stemmed chard varieties that may be grown all through your complete gardening season. Plant a succession in early spring and harvest it all through the summer season. I prefer to plant one other spherical of chard in late summer season to get pleasure from recent choosing in the course of the fall.

This nutritious inexperienced might be grown for full-size leaves or child greens. Seeds might be sown as much as 2-4 weeks earlier than your final spring frost, midsummer, or a minimum of 2 months earlier than your first fall frost for overwintering in delicate climates. 

House the vegetation a minimum of eight inches aside in rows 18 inches aside. Harvest the outer leaves as wanted, leaving the facilities to regrow all through the summer season. For child greens, sow densely like lettuce and minimize at floor stage as soon as leaves are two to 4 inches. Should you go away the rising tip intact, the leaves will regrow a number of instances so long as there’s moisture.

‘Tornado’ Cauliflower

A close-up of the intricately textured 'Twister' Cauliflower, its creamy white florets nestled amidst verdant leaves. Spiraling patterns adorn the cauliflower's surface. Lush green foliage provides a protective canopy, nurturing the cauliflower's growth with tender care.
These heat-resistant vegetation persistently produce cauliflower heads.

Like chard, cauliflower vegetation are additionally biennials. This implies they’re naturally bolt-resistant as a result of they don’t normally go to seed till their second yr of progress. Since cauliflower is usually grown as an annual within the backyard, bolting is unlikely. Nonetheless, many gardeners battle with summer season cauliflower normally as a result of the vegetation dislike warmth. ‘Tornado’ is a spread that was particularly bred with these points in thoughts. 

These vegetation are heat-resistant and can reliably kind a head in heat climate. They naturally wrap or “twist” their leaves across the white cauliflower, shielding it from snow or warmth. This implies the cauliflower stays pure white and resists wormy infestations. The wrapping also can defend the florets from sunscald that may create ugly brown spots. 

Plant ‘Tornado’ in late spring or mid-to-late summer season. Beginning indoors and transplanting out is normally finest. Unfold straw or leaf mulch to maintain the soil cooler round cauliflower roots.  If rising in a heat local weather, seed in early fall for a winter harvest. Guarantee a minimum of two to a few ft of house between vegetation and rows. Overcrowded cauliflower is not going to produce the great heads you’re used to purchasing within the grocery retailer.

Purslane

A close-up reveals Purslane's delicate yellow flowers, nestled among succulent green leaves. The leaves, thick and fleshy, glisten with droplets of water, hinting at their water-retaining capability, essential for surviving arid conditions.
Take pleasure in purslane’s juicy texture in gentle summer season salads.

Although it’s generally thought of a weed, purslane is definitely an amazingly scrumptious and nutrient-dense vegetable. The low-growing rosettes of succulent spoon-shaped leaves typically create a floor cowl in vegetable beds, typically changing into weedy. Fortuitously, the vegetation are very straightforward to uproot and use as the right summer season salad inexperienced. 

In Mexico, purslane known as verdolagas and is popularly utilized in salsa verde. Purslane vegetation are naturally bolt-resistant as a result of they’re accustomed to rising within the warmth. The leaves of purslane are thought of some of the nutrient-dense meals on earth, with plentiful quantities of antioxidants, hint minerals, and omega-3 fatty acids. 

Purslane is a superb substitute for bolt-prone greens in summer season salads. This can be very drought-tolerant and actually grows itself with out asking for any help from people. The leaves have an intriguing salty, nearly bitter, or zesty taste paying homage to watercress or spinach. I like the juicy texture that enhances a strong BLT sandwich or a lightweight aspect salad for summer season barbeques. 

If purslane isn’t already rising as a weed in your backyard, you should purchase seeds and scatter them on the soil floor. Take care to maintain the purslane contained so it doesn’t outcompete your different veggies. I prefer to develop it in a pot or develop bag within the nook of the backyard. Steady harvesting ensures the plant doesn’t go to seed. A single plant can produce as much as 240,000 seeds, so that you positively need to eat as a lot as you possibly can after which dig it up earlier than it bolts!

‘Walla Walla’ Onions

‘Walla Walla’ Onions exhibit robust bulbs, adorned with papery layers, nestled amidst verdant leaves reaching skyward. Planted in nutrient-rich brown soil, they thrive under the radiant sun, against a backdrop of endless blue skies, promising a bountiful harvest.
These candy onions are iconic for his or her massive, candy bulbs.

Should you’ve ever harvested a stunted onion with a giant inexperienced stalk via the middle, it seemingly bolted. Not like many different crops on this record, onions are inclined to bolt in response to chilly climate stress quite than warmth. Many consecutive nights below 45°F (7°C) can confuse younger onion vegetation into pondering it’s the top of their lifecycle. To forestall onions from going to seed earlier than they produce the massive saute-worthy bulbs that you simply’re hoping for, it’s essential to select the appropriate selection and plant on the proper time.

Walla Walla’ candy onions are fairly iconic in grocery shops and are much more fashionable in gardens because of the large sweet-flavored bulbs. This long-day onion is right for northern climates as a result of it begins forming bulbs as quickly as the times attain 14-16 hours of daylight. It resists bolting in chilly climate and has some frost tolerance for early autumn freezes. 

Discover how mature onions deal with chilly with ease, however the child onion seedlings are those it’s important to fear about. Within the occasion of an surprising late spring frost, lay floating row cloth over the beds to guard onion seedlings.

‘Walla Walla’ onions take as much as 125 days to mature, so if you happen to dwell in a really chilly local weather, it’s necessary to begin them indoors within the spring. Nonetheless, you don’t need to transplant them outdoors till the soil is a minimum of 60°F (16°C); in any other case, the seedlings lose their bolt resistance. For southern gardeners, select a short-day onion selection like ‘Texas Early Grano.’

Fortuitously, in case your onions do bolt, they’re nonetheless edible. You’ll be able to dig them up and even eat the flowers (which style like floral oniony goodness). The primary downside is that bolted onions don’t retailer properly. 

Collard Greens

Collard Greens flaunt broad, deep green leaves, showcasing veins that intricately pattern their surface. Surrounding them, a verdant garden thrives, with a tapestry of other vibrant green plants adding to the lush scenery, creating a haven for growth and abundance.
Harvest outer leaves of collard greens for continuous progress.

Collards are iconic in southern delicacies for a cause. After spinach, lettuce, and kale have bolted in the summertime warmth, collard greens are normally the final ones standing! ‘Georgia Southern Collards’ are a bolt-resistant crop for the south and a frost-tolerant inexperienced for the north. Irrespective of the place you develop them, these vegetation are severely hardy. They produce massive, cabbage-like, deep-green leaves that make scrumptious wraps, stews, or steamed aspect dishes.

Warmth is not any downside for collards, and they’re extremely unlikely to go to seed as a result of they’re biennial vegetation grown as annuals. Whereas most summer season greens battle, collards can deal with average drought and keep their fairly blue-green colour. Within the fall and winter, the leaves get sweeter when uncovered to gentle frosts. 

Repeatedly harvest collard greens all through the season by gently pulling away the outer leaves. The vigorous facilities will hold producing new progress for so long as temperatures enable. Constant moisture and a little bit of mulch hold vegetation wholesome and vibrant. 

Floor Cherries

A close-up reveals vibrant green ground cherries, their round shapes nestled amidst verdant foliage. The leaves, serrated and veined, frame the fruit with intricate detail, hinting at their nourishing role in the plant's growth. Delicate branches extend, supporting the burgeoning harvest.
Nutrient-rich floor cherries improve various recipes.

Add a tropical vibe to your summer season veggie backyard with ‘Pineapple Floor Cherry.’ Generally known as gooseberries, these rambling vines are associated to tomatillos however have a uniquely fruity, candy taste. Floor cherries love the warmth, and bolting just isn’t a problem as a result of the plant’s fruits are extremely fascinating. When they’re ripe, they fall to the bottom and are straightforward to wash, because of the protecting husks surrounding them.

Floor cherries are a southern backyard important as a result of they thrive within the warmth whereas many different crops battle. You should use the fruits in salsas, jams, and fruit pies. This tropical-native plant is frost-sensitive, so you possibly can’t develop them outdoors till two to 4 weeks after your common final spring frost. 

The vegetation reliably final all summer season and produce extra mini-tomatillo-shaped fruits than you’ll know what to do with. The fallen fruits needs to be heat golden yellow and about ½” in diameter. Stake or trellis these for a cleaner, extra compact progress behavior.

Okra

A close-up of fresh okra pods glistening in the sunlight, promising a succulent taste of summer. Elegant yellow flowers adorned with delicate petals, attracting pollinators with their vibrant hues and sweet nectar.
Offering common moisture and full sunshine ensures these vegetation thrive.

Okra is likely one of the most heat-loving greens you possibly can develop in your backyard. Bolting just isn’t an issue since you truly need these vegetation to provide flowers and fruits. ‘Clemson Spineless 80’ was developed at Clemson College particularly for rising within the Deep South. The uniquely grooved pods are extremely fascinating amongst okra lovers, with scrumptious full-bodied taste. They’re finest harvested at three to 4 inches lengthy for essentially the most tender skins. The pods can turn out to be powerful if you happen to allow them to get too massive.

Okra is extraordinarily warmth tolerant, reliably standing within the backyard even via sweltering triple digits. So long as you present some common moisture and full sunshine, these vegetation are the right summer season vegetable to reap when many different crops have turn out to be inedible resulting from bolting. Okra flowers are additionally extremely engaging to flowers and add a phenomenal decorative show much like hollyhocks.

Ultimate Ideas

Bolting is a pure a part of vegetation’ life cycles, however it may be annoying for gardeners when the edible elements of the crop turn out to be powerful, bitter, or undesirable. You’ll be able to forestall bolting by selecting cultivars which are bred for bolt resistance and warmth tolerance. Maintain your crops well-watered (however by no means soggy) and buffered towards temperature extremes by utilizing mulch, row cowl, or shade material, when applicable. 

Intelligent companion planting, akin to cilantro below the dappled shade of tomatoes or lettuce on the base of trellised cucumbers, will help present cooler situations to crops that are inclined to bolt within the warmth. 

Most significantly, usually harvest your greens (particularly these greens!) to delay the leafy manufacturing part and stop them from going to seed.

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles